Non-tricky tofu
A FUSS-FREE GUIDE
You’ve got it out of the
freezer. Now what?
Remove package and defrost (microwave 1–2 minutes or oven at 350–400ºF for 3–4 minutes). Then get started!
Made with all kinds of kindness
Caring for people and the planet
with what we make and how we make it.
gluten-free
low-fat
kosher
non-gmo
organic
plant-based
Vitamin-rich
Vegan
PLANT TO TABLE, JUST LIKE THAT
Three small steps
for tofu-makers,
one giant step
for tofu-kind.
1
FIRST WE SOAK the beans
Takes some patience. We wait ‘til they’re just right.
Let’s hear it for earth-friendliness
Tofu vs other
proteins?
Tofu wins.
G’bye high levels of greenhouse gas emissions. Peace out, excessive water/land use. Soy’s where it’s at, for nicer-to-the-planet practices.
2
then we strain the milk
And use it for other non-tofu things.
3
FINALLY WE SEASON it
Then we package and freeze the tofu or seitan. Voila. Kitchen-ready.
